Browse dinner and brunch.

Six deep-fried risotto and parmesan-stuffed arancini, served with tomato and herb puree and whipped pesto cream cheese.

An assortment of cured meats, cheeses, and house-made accoutrements, perfect for sharing.

Crispy fried pickle spears in our house-made breading, served with ranch dressing.

Golden fried mushrooms in our house-made breading, served with ranch dressing.

Crispy golden fries tossed in truffle oil and topped with parmesan cheese.

Six house-made meatballs served in marinara sauce or BBQ sauce.

House-made 8-inch flatbread, mozzarella blend, garlic oil, and oregano with marinara.

Woodfired naan with oil and herbs, served with whipped feta, hummus, or pimento dip.

Crisp romaine, croutons, parmesan cheese, and Caesar dressing. Half or full.

Lettuce, cucumbers, tomatoes, red onions, olives, feta cheese, and lemon vinaigrette.

Greens, shaved carrots, red onions, candied pecans, dried cranberries, croutons, parmesan, and lemon vinaigrette. Half or full.

Creamy tomato bisque with herbs and house-made focaccia croutons. Cup or bowl.

Tender woodfired carrots drizzled with olive oil and sprinkled with fresh herbs.

Flavorful rice infused with carrots and garnished with fresh herbs.

Creamy mashed potatoes whipped with garlic, butter, and herbs.

Woodfired asparagus seasoned with olive oil, garlic, and a hint of lemon.

Woodfired naan bread with olive oil and herb seasoning, perfect for sharing.